Vegetarian Option: Replace the beef patties with plant-based burger patties or large portobello mushroom caps for a vegetarian version.
Gluten-Free Adaptation: Use gluten-free bread and ensure all other ingredients are gluten-free.

Dairy-Free Version: Use dairy-free cheese alternatives and replace the cream in the egg mixture with a dairy-free milk option.
Healthier Alternatives: For a lighter version, consider using lean ground turkey or chicken for the patties and whole grain bread.
Big Mac French Toast Recipe
Ingredients
Eggs: 4
Milk: 1/2 cup
Heavy Cream: 1/2 cup
Garlic Powder: 1/2 teaspoon
Salt: 2 teaspoons (divided)
Black Pepper: 2 teaspoons (divided)
Bread Slices: 3
Cooking Oil: 1 teaspoon
Butter: 1 teaspoon
Sesame Seeds: A pinch
American Cheese Slices: 4
Ground Beef: 2 cups
Toppings: Sauce, Onion, Lettuce, Pickles (as needed)
Directions
Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, cream, garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Cook the Bread: Heat butter in a pan over medium heat. Dip bread slices in the egg mixture and place in the pan. Cook until golden brown on both sides. Sprinkle one slice with sesame seeds and place cheese slices on the other two while they are still warm.
Prepare the Beef Patties: In a separate bowl, combine ground beef with the remaining salt and pepper. Shape the beef into large square patties.
Cook the Patties: Add a bit more oil to the pan. Cook the beef patties until they are well-browned and cooked through.
Assemble the Big Mac French Toast: Begin with a cheese-topped bread slice. Add your choice of sauce, followed by onion, lettuce, and the first beef patty. Top with pickles. Place the second cheese-topped bread slice, add more sauce, onion, lettuce, and pickles. Finish with the sesame-topped bread slice.
This Big Mac French Toast is a unique and indulgent twist on classic comfort food, perfect for a hearty brunch or a fun dinner. Enjoy the flavors of a classic burger in this savory, cheesy French toast creation!