Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.
Add 4 cups beef broth, 2 bay leaves, 1/2 tsp dried thyme, 1 tsp salt, and 1/2 tsp pepper. Return beef and bacon to the pot then add potatoes. Stir to combine and make sure potatoes are submerged in liquid. Cover with lid and bake at 325˚F oven for 1 hour and 45 min.
Recipe Notes
For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat.
Thanks for your SHARES!
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Natural Solutions for Removing Dark Stains from Your Hands
Cherry Cheesecake Lush Dessert
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Washing machine, put all the clothes in a bag: the old trick of our grandmothers