This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
When everyone took a bite of this casserole, they couldn’t stop eating it
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Wow, I had no idea you could do this with just 3 ingredients!
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