When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
A classic! My nana used to make it and thankfully I saved her recipe
LOADED POTATO SOUP
Brownies and Chocolate Chip Cookies combined into One Cookie
HOW TO MAKE CHICKEN BREAD
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Pecan Pie Bark:
JUST IN: Jack Smith Faces REMOVAL From Trump Case As Hearing Kicks Off
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
CREAMY BAKED MAC AND CHEESE