INGREDIENTS
1/2 pound chopped pecans
1/2 pound chopped walnuts
2-3 tbsp. ground cinnamon
1 pound package of Phyllo dough
1-1/2 cups butter, melted
2-1/2 cups honey
1 tsp. vanilla
1 tsp. grated lemon zest
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Simply fantastic! Could eat this for lunch and then dinner again!
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
GRANDMA’S LASAGNA
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