Ingredients
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Preparation
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy !
Strawberry Shortcake Icebox Cake
PAULA DEEN’S 5-MINUTES FUDGE
Savory Pita Bread Rolls with Mortadella and Cheese
The foolproof method of propagating lemons from leaf cuttings in minutes
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
It is with heavy hearts that we announce that, following an accident, he has left us
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
Chocolate Coffee Cake with Lotus Cream Topping
Cheesy Cauliflower Casserole