BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE | February 9, 2024
Annonce:
Advertisement:
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Indulge your taste buds with a culinary delight – Baked Chicken Legs with Creamy Mushroom Sauce. This savory dish combines tender chicken legs, coated in a seasoned flour mixture, with a luscious mushroom sauce that boasts rich flavors and a velvety creaminess. Each succulent bite is a perfect harmony of golden-brown, crisped chicken and a luxuriously thickened mushroom sauce. The baking process ensures the chicken is cooked to perfection, and the final touch of creamy goodness elevates this dish to a comforting and satisfying experience. Embark on a culinary journey that marries simplicity with sophistication, making this Baked Chicken Legs with Creamy Mushroom Sauce a delightful choice for both everyday meals and special occasions.
Ingredients:
1/4 cup flour (gluten-free flour can be used)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (approximately 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms, each sliced in half
3 garlic cloves, minced
1 tablespoon olive oil (if needed)
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
Instructions:
Black Forest Loaf Cake
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
Effective Home Remedy for Mucus and Phlegm Relief
Holy cow! My potluck contribution went faster than I could react
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?