Crushed saltines are combined with butter, a touch of sugar, and an egg white before being pressed into a pie pan, set in the freezer for 10 minutes, and then parbaked until just golden.
While the crust cools slightly, you’ll make the filling—and it couldn’t be easier. Simply whisk together the condensed milk, egg yolks, and citrus juices, and pour the mixture into the warm crust.
Bake until just set… and that’s where the waiting begins. I
Indeed, this pie requires a bit of patience, as it needs to cool at room temperature before chilling until totally set—about three hours, all told, but it’s well worth the wait.

How To Serve Atlantic Beach Pie
Atlantic Beach Pie is the perfect guest at any cookout, as so many of the steps are carried out in advance!

If you’re planning on serving Atlantic Beach Pie as part of a cookout, be sure to get it started early in the morning so that it’s chilling in the fridge by the time your guests arrive. When you’re ready to serve your pie, all you’ll need to do is add the finishing touches. Freshly whipped cream is smoothed on top of the lemon-lime filling just before serving, and if you want to gild the lily, you can also garnish with fresh lemon or lime zest for a pop of color and even more delicious citrus flavor.

How To Store Atlantic Beach Pie
Atlantic Beach Pie is best eaten as soon as it’s made, but you can make your life easier by baking it the day before and topping with fresh whipped cream and zest just before serving. Any leftover pie will last up to four days in the fridge—but we’d be surprised if it lasts that long!

Editorial contributions by Emily Monaco.

Ingredients