Apple Crisp Cheesecake Bread (Page 4 ) | October 11, 2023
Annonce:

Remove from the oven and cool for 20-30 minutes in the pan set on a cooling rack. Then using the paper overhang lift the bread from the pan.

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To make the glaze stir powdered sugar, milk(or cream), and vanilla. Drizzle over cooled bread.

Apple Crisp Cheesecake Bread

Prep Time: 25 minutes Cook Time: 55-70 minutes Category: breakfast/dessert Method: bake Cuisine: American

Description
Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. Although it is called bread, it tastes like a delicious cake baked in a loaf pan.

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Ingredients
Crisp Topping:
1/3 cup all-purpose flour
1/3 cup quick cooking oats
1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 Tablespoons unsalted butter-melted
Cinnamon-sugar:
3 Tablespoons light brown sugar
3/4 teaspoons ground cinnamon
Apples:
2 medium apples (Granny Smith, Gala…)-peeled and diced in 1/2 pieces
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
Bread:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter room temperature
2/3 cup sugar
2 eggs-room temperature
1 1/2 teaspoon vanilla extract
1/2 cup milk
Cheesecake Filling:
8 oz. brick-style cream cheese-room temperature
1/3 cup granulated sugar
3 Tablespoons all-purpose flour
1 teaspoon vanilla
1 egg
Glaze:
3/4 cup powdered sugar
2 Tablespoons milk or creme
1/2 teaspoon vanilla extract

Instructions

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