Ingredients:

• 1 tablespoon olive oil or coconut oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 1 medium carrot, peeled and diced
• 2 medium potatoes, peeled and diced
• 1 1/2 cups vegetable broth or water
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream (optional for added richness)
• Salt to taste
• 1 tablespoon fresh lemon juice (optional, for brightness)
• Fresh cilantro or parsley for garnish
• A pinch of chili flakes or fresh chili (optional, for heat)