Ingredients:

• 3 packets unflavored gelatin (about 21g)
• 1/2 cup cold water (for blooming gelatin)
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for dusting)
• 1/2 cup cornstarch (for dusting)

Equipment:

• Stand mixer (or hand mixer)
• Candy thermometer
• Medium saucepan
• 9×9-inch or 9×13-inch baking pan
• Silicone spatula
• Whisk
• Sifter or fine mesh strainer (for dusting)
• Measuring cups and spoons