Ingredients

• 1 sheet of puff pastry, thawed
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (dark or milk)
• 1 egg (for egg wash)
• 1 tbsp milk
• 1/4 cup chopped nuts (optional)
• Powdered sugar for dusting

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Roll Out Puff Pastry: Lightly flour a surface and roll out the thawed puff pastry sheet.
4. Fill and Fold: Spread the cream cheese mixture evenly over the center of the pastry. Sprinkle chocolate chips on top.