Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest (optional, for extra lemony flavor)
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Garnish (Optional):

• Lemon slices or wedges
• Fresh mint leaves
• Whipped cream