Chicken breast is a versatile ingredient that can be transformed into a culinary masterpiece with a little know-how and creativity. Our recipe will not only make your chicken breast incredibly tasty but also keep it tender and juicy.

Ingredients You’ll Need
Before you start cooking, gather the following ingredients:

• 3 chicken fillets
• Garlic: 5 cloves (chopped) and 2 cloves (whole)
• 1 large onion
• 1/2 cup water or broth
• 1/2 cup cream
• Fresh parsley
• Juice of half a lemon
• Butter and vegetable oil
• Nutmeg and salt

Preparing the Chicken Fillets

1. Score the chicken fillet: To ensure even cooking and better absorption of flavors, make shallow cuts on the chicken fillet’s surface.
2. Season with salt and pepper: Sprinkle salt and pepper on both sides of the chicken fillets for a burst of flavor.
3. Crush garlic with peel: Crush 2 cloves of garlic with their peel still on to release a unique aroma.
4. Heat oil and butter: In a pan, heat a combination of vegetable oil and butter.
5. Fry the chicken: Add the crushed garlic to the pan and fry the chicken fillets on both sides until they turn a beautiful golden brown.

Creating the Flavorful Sauce

1. Chop onion and garlic: While the chicken is resting, chop the onion and the remaining 5 cloves of garlic.
2. Sauté the onion: Remove the chicken and garlic from the pan. Add more butter to the pan and sauté the onion until it becomes translucent.
3. Add garlic and lemon juice: Stir in the chopped garlic and cook for about half a minute. Squeeze the juice of half a lemon into the mixture.