Ingredients:
4 cups diced bell peppers (variety of colors)
1 lb ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
2 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried oregano
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)
Directions:
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Butternut Squash Soup Recipe
Chicken Alfredo Lasagna Roll-Ups
EPIC BEEF NACHOS SUPREME
Put three bay leaves under the bed before going to bed: here’s why!!
Delmonico’s Copycat Potatoes Bake
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Dip potato peels in a jar full of boiling water – what happens
Black silicone in the bathroom, if you do this it comes back as if you just bought it