Ingredients:

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs (about 12 crackers)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter (melted)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese (softened)
• 1 cup sour cream (full-fat)
• 1 cup granulated sugar
• 3 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)

For the Strawberry Topping:

• 2 cups fresh strawberries (hulled and sliced)
• ¾ cup granulated sugar
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp cornstarch (optional, for thickening)