Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• 5 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Toppings:

• ½ cup caramel sauce
• ½ cup semi-sweet chocolate chips, melted
• ½ cup chopped pecans
• Sea salt flakes (optional, for garnish)