Ingredients:

• 9 cups Rice Chex cereal
• 1 cup white chocolate chips
• 1/2 cup creamy pistachio butter
• 1/4 cup unsalted butter
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups powdered sugar
• 1/2 cup instant pistachio pudding mix
• 1/2 cup crushed pistachios (optional for extra crunch)
• Green food coloring (optional for vibrant color)

Equipment:

• Large mixing bowl
• Microwave-safe bowl
• Spatula
• Ziplock bags or large resealable bags
• Baking sheet (for cooling)