Vegan Potato Pie
Ingredients:

• Apple vinegar: 1 tbsp
• Pepper: 1/2 tsp.
• Vegan sour cream: 1/2 cup.
• Garlic powder: 2 tsp.
• Olive oil: 4 tbsp.
• Nutritional yeast: 1 teaspoon.
• Truffle oil: 1 tbsp.
• Yukon gold potatoes: 2 pounds.
• Salt.

For filling:

• Celery: 1/2 cup.
• Parsnips: 1/2 cup.
• Onion: 1
• Frozen peas: 1/2 cup.
• Mushrooms: 1 lb.
• Carrots: 1/2 cup.
• Cracked pepper: 1/2 tsp.
• White wine: 1.2 cups.
• Dijon’s mustard: 1 tsp.
• Flour: 4 tsp.
• Italian parsley: 1 cup.
• Fresh thyme leaves 1 tbsp.
• Olive oil: 2 tbsp.

Instructions: