Ingredients:

• For the Pumpkin Spice Cookie:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • Pinch of salt
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tbsp brewed coffee (cooled)
  • 1 tbsp milk

• For the Coffee Cake Topping:

  • 1/3 cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 tbsp unsalted butter, melted
  • 1 tbsp ground cinnamon

• For the Coffee Glaze:

  • 1 cup powdered sugar
  • 1 tbsp brewed coffee (cooled)
  • ½ tsp vanilla extract
  • Pinch of salt