Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake | March 20, 2025
Annonce:
Advertisement:
Ingredients
For the Cake:
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup whole milk (room temperature)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest (optional for extra freshness)
For the Topping:
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup whipped cream (optional, for serving)
- Fresh berries or fruit slices (optional, for garnish)
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
Hearty Potato and Meat Pie with Vegetables
Best Ever Pepper Steak
How do you repair a shoe sole?
Found this hidden behind a cabinet in our new home. What is it used for?
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
My family loves this dish! Clean bowls all around!
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson