A Classic Italian Dish with a Fresh Twist
Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a fresh twist by including asparagus, which adds a great crunch and a burst of color to the dish.
Ingredients You’ll Need

• Linguine pasta
• Shrimp (peeled and deveined)
• Asparagus (trimmed and cut into 1-inch pieces)
• Garlic (minced)
• Lemon juice
• White wine
• Butter
• Salt
• Pepper
• Parmesan cheese (grated)
• Parsley (chopped)

Instructions for Making the Dish

1. Cook the linguine according to the package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.