Ingredients

For the Kafta Kebabs:

• 1 lb (450g) ground beef or lamb (or a mix of both)
• 1 small onion, finely grated
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice
• 1/2 tsp black pepper
• 1 tsp salt
• 1/4 tsp cayenne pepper (optional, for heat)
• 1 tbsp olive oil

For Serving:

• Warm pita bread or flatbread
• Tzatziki sauce or hummus
• Sliced tomatoes, cucumbers, and onions
• Fresh mint or parsley for garnish