When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :

• 16 oz linguine or spaghetti pasta
• 2 whole large eggs, room temperature
• 3 egg yolks, room temperature
• 12 oz thick-cut bacon
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• ¼ cup chopped fresh Italian parsley
• Kosher salt and freshly ground black pepper, to taste