🛒 Ingredients

For the Lemon Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp lemon zest (from about 2 lemons)
• ½ cup fresh lemon juice
• 1 tsp pure vanilla extract
• 1 cup buttermilk

For the Lemon Glaze:

• 1 ½ cups powdered sugar
• 3 tbsp fresh lemon juice
• 1 tsp lemon zest (optional, for extra zing)