Ingredients

Meatballs

• 1 pound ground beef
• 1 pound ground pork
• 2 eggs
• ¼ cup milk
• 2 garlic cloves, minced
• 1½ Tbsp Italian seasoning
• 1½ tsp salt
• ½ tsp black pepper
• ¼ cup fresh parsley, chopped
• ⅔ cup Italian style breadcrumbs

Sunday Gravy

• 2 Tbsp olive oil
• 2 pounds short ribs
• 2 pounds Italian sausage (spicy or sweet)
• 1 medium yellow onion, diced
• 2 carrots, grated
• 6 garlic cloves, chopped
• 1 cup red wine
• 3 (28oz) cans Whole San Marzano Tomatoes with their juices , crushed by hand
• 6oz tomato paste
• 3 cups water
• 1 cup fresh basil leaves, packed
• 1 sprig rosemary
• 2 bay leaves
• 1 Tbsp dried oregano
• salt to taste
• pepper to taste