Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
Ham Apples and Cheese Wraps Lunchbox Idea
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
Fans Are Shocked: Goldie Hawn Spotted Completely Unrecognizable! See Her Now
How To Make Mouthwatering Salisbury Steak
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Philly Cheesesteak Crescent Ring