These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.

Preparation time:

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:

For the potatoes:

8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced

For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped