Ingredients:
For the Cake:

1 handful fresh spinach

⅓ cup milk (85 ml)

4 large eggs

1 ½ cups sugar (300 g)

1 ½ cups all-purpose flour (240 g)

2 teaspoons baking powder (10 g)

For the Cream:

2 packets whipped cream powder (150 g)

1 cup cold milk (250 ml)

1 teaspoon vanilla extract (5 g)

150 g (⅔ cup) mild cream cheese

Directions:

Prepare the Spinach Puree:

Wash and pat dry the spinach.

Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.