Back from an enchanting stay in Reunion Island, where tropical flavors and colorful dishes enchanted our palates, we wanted to return to more traditional recipes, while retaining that touch of originality that characterizes the island’s cuisine. This is how the idea of ​​roast pork with onions and honey germinated in my mind, like a perfect synthesis between the comfort of family dishes and the audacity of flavors discovered while traveling. This dish, simple to make but rich in flavors, is a true ode to conviviality and sharing.

Roast pork is a classic of family cooking, appreciated for its economical side and ease of preparation. But by adding caramelized onions with honey, we transform this traditional dish into a dish with mild and slightly sweet flavors, reminiscent of the exotic nuances of our faraway adventures. Honey, with its unique taste, brings a touch of indulgence and combines wonderfully well with the tenderness of pork.
In this recipe, onions play a crucial role. They are carefully sliced ​​and then slowly cooked to reveal all their sweetness, before being coated in honey for perfect caramelization. This preparation, combined with the gentle and slow cooking of the roast, allows the meat to soak up all the flavors, thus offering a dish of incomparable tenderness.

Finally, the simplicity of this recipe is another of its assets. With only a few ingredients and clear steps, this pork roast with onions and honey is accessible to everyone, even novice cooks. Whether for a family meal or to entertain friends, this dish promises to delight all palates. So, without further ado, let’s get to the heart of the matter and discover together how to prepare this comforting delight.

Ingredients for 4 people:
1 pork roast (about 1kg)
2 nice onions
10 cl of water
5 cl of dry white wine
2 teaspoons of veal stock
2 tablespoons of honey
1 knob of butter
1 tablespoon of olive oil
Preparation: