Crockpot Cream Cheese Salsa Chicken Tacos | March 10, 2025
Annonce:
Advertisement:
Ingredients:
4 boneless, skinless chicken breasts (or chicken thighs/tenderloins)
1 1/2 cups chunky salsa (any type, hot or mild)
8 oz cream cheese (reduced-fat, regular, or your preferred type)
Optional for Serving:
Crunchy taco shells
Shredded Mexican cheese
Diced tomatoes
Cilantro, chopped
Sour cream
Taco sauce
Directions:
Advertisement:
BUTTERFINGER BALLS
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Slow Cooker Honey Garlic Chicken
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Chicken Spaghetti