Tasty Recipe: Salmon Puff Pastry with Potato Salad 🐟🥔

Discover this delicious recipe that combines the finesse of smoked salmon and the rusticity of potatoes, wrapped in a crispy puff pastry. A dish that will delight your guests with its elegance and simplicity.

Ingredients:

For the puff pastry:

7 oz (200 g) smoked salmon
1 pound (500 g) puff pastry
7 oz (200 g) melted cheese
Chopped parsley
Sliced ​​spring onions
1 beaten egg for browning
For the potato salad:

1 pound (500 g) potatoes
Olive oil
4 tablespoons yogurt
1 tablespoon mayonnaise
1 tablespoon mustard
Lemon juice
Oregano
Paprika powder
Salt and pepper