Summary

The Mozart Cake is an exquisite European-style dessert inspired by the famous Mozartkugel chocolates. This layered masterpiece features a hazelnut sponge cake, a rich nougat filling, a smooth pistachio layer, and a silky chocolate ganache, creating a dessert fit for any special occasion. Indulge in this harmonious blend of flavors, where nougat, chocolate, and pistachios come together to create a truly decadent experience!

Prep Time, Cook Time, and Servings

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Chilling Time: 3-4 hours
• Total Time: 4 hours 10 minutes
• Servings: 12 slices
• Calories: ~480 kcal per serving

Course & Cuisine

• Course: Dessert
• Cuisine: Austrian, European

Ingredients

For the Hazelnut Sponge Cake:

• 4 large eggs
• 100g granulated sugar
• 1 tsp vanilla extract
• 100g ground hazelnuts
• 50g all-purpose flour
• 1 tsp baking powder
• 1 pinch salt

For the Nougat Filling:

• 200g nougat (softened)
• 150ml heavy cream
• 50g dark chocolate (melted)

For the Pistachio Layer:

• 100g pistachio paste
• 50g white chocolate (melted)
• 2 tbsp powdered sugar
• 2 tbsp milk

For the Chocolate Ganache:

• 200g dark chocolate (chopped)
• 150ml heavy cream
• 1 tbsp unsalted butter