Introduction
Discover the soft bread with condensed milk, an incredible recipe that will delight all lovers of homemade baking!

Each slice of this bread will literally melt in your mouth, offering a soft texture and a slightly sweet taste, perfect to accompany your breakfasts or snacks.

Simple to make, this bread combines the incomparable softness of condensed milk with an irresistible golden crust. Try this recipe and impress your family and friends with a homemade bread that rivals the best bakeries!

INGREDIENTS:

240 ml (1 cup) of warm milk;
75 g (¼ cup) of condensed milk;

1 egg;
30 g (2 tbsp) of sugar;
7 g (2 ¼ tsp) of dry yeast;

520 g (4 ¼ cup) of flour
1 teaspoon of salt;
50 g (¼ cup) of softened butter;

45g (3 tbsp) butter;
45g (3 tbsp) condensed milk.

METHOD: