Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Best Vegan Broccoli Salad
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Simple and fast dumpling soup, ideal for busy weeknights.
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
The moment I took a bite of this recipe, I knew I had to get seconds
Healthier Baked French Fries
2 tips for removing orange stains from toilets and bathtubs
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Dip potato peels in a jar full of boiling water – what happens