Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.

Ingredients:

For the Lemon Loaf:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons lemon zest (from about 2 lemons)
• ½ cup unsalted butter, at room temperature
• 3 large eggs, at room temperature
• ¼ cup lemon juice (freshly squeezed)
• ½ cup buttermilk, at room temperature
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar, sifted
• 2-3 tablespoons lemon juice (adjust based on desired thickness)