1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
This was my nana’s fave cake recipe
Slow Cooked Chicken and Gravy
Tiramisu with salted butter caramel
Plumbers don’t want to give away this secret: it will save you a lot
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Cranberry Cheesecake Bars
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STRAWBERRY CRUNCH CHEESECAKE CONES
Turkish bread filled with potatoes