Grandma’s Peach Cobbler Pie is a comforting, homestyle dessert that combines the delicious flavors of juicy peaches with a buttery, crumbly topping. It’s the perfect treat for a cozy family gathering or a special occasion. Here’s how to make it:

Ingredients:

For the Peach Filling:

• 6 cups fresh or frozen peaches, sliced (about 4-5 medium peaches)
• 1/2 cup granulated sugar
• 2 tbsp cornstarch (for thickening)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional, for added flavor)
• 1 tbsp lemon juice (to balance the sweetness)
• Pinch of salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1/4 cup milk (whole milk or buttermilk for extra richness)
• 1 tsp vanilla extract

For the Pie Crust:

• 1 pie crust (store-bought or homemade, enough for a 9-inch pie)
• 1 tbsp butter (for greasing)

Optional Garnish:

• Whipped cream or vanilla ice cream

Instructions: