Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
MOUTHWATERING CRACK GREEN BEANS
CARAMEL PECAN DREAM BARS
Pavé dessert without an oven: a creamy, mouth-watering delight
GARLIC STEAK & POTATO FOIL PACKETS
“MY DAUGHTER IS A WOMAN” Olympic Boxer Imane Khelif’s Mother Defends Her Against Gender Allegations, Firmly Stating She Has “Nothing Between Her Legs”
Grandma’s Biscuits