Ingredients
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup white sugar
– 6 tablespoons butter, melted
For the filling:
– 4 (8 ounce) packages cream cheese, softened
– 1 1/4 cups white sugar
– 1/2 cup sour cream
– 2 teaspoons vanilla extract
– 4 large eggs
For the cranberry jam layer:
– 2 cups fresh cranberries
– 1/2 cup white sugar
– 1/2 cup orange juice
– Zest of 1 orange
Simply fantastic! Could eat this for lunch and then dinner again!
Linguine gratin with meatballs in tomato sauce
What a saucy delight! Just seeing this pic makes me wanna eat more!
Stuffed potatoes
This is my fave dish ever and I finally found a version for the slow cooker
SMOKED HAM, POTATO, AND CORN CHOWDER
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Why shouldn’t ice cubes be stored in the freezer for a long time?
Salmon with lemon-garlic butter