Ingredients
**For the Fish:**
– 2 white fish fillets (such as sea bass, cod, or tilapia)
– 1 tablespoon soy sauce
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
**For the Sauce:**
– 3 cloves garlic, minced
– 1-2 red chili peppers, thinly sliced
– 2 tablespoons fish sauce
– 2 tablespoons fresh lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 2 green onions, thinly sliced
– 1/4 cup fresh cilantro, chopped
TENNESSEE ONIONS
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
I could eat this every day and not get bored. It’s just that amazing
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
PIONEER WOMANS APPLE DUMPLINGS
vegan cheesy turkey meatball skillet