What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Whenever I make this for dinner, everyone is cleaning off their plates
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Cream Cheese Chicken Enchiladas
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
Here’s What Your Fingernails Reveal About Your Personality.