The Inspiration Behind Lemon Cheesecake Mousse | July 31, 2024
Annonce:
Advertisement:
Ingredients
- Crust:
3/4 cup crushed graham crackers (6 full sheets) - 2 Tbsp (26g) granulated sugar
- 3 Tbsp (42g) salted butter, melted
Mousse:
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 Tbsp water
- 1 1/2 tsp unflavored gelatin powder
- 1 1/2 cups (355ml) heavy cream
- 1 cup (110g) powdered sugar, divided
- Yellow food coloring (optional)
- 12 oz (340g) cream cheese, softened
- 1 (10 oz) jar lemon curd (tested with Dickenson’s)
- Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Cranberry Bread Pudding
Life just got better with this 3-ingredient sensation
Mini Cherry Cheese Danishes
Here’s why you shouldn’t squash a cockroach in your home