Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
My hubby’s always hankering for this, so I whip it up almost every week
Grandma’s Lemon Meringue Pie
STOVE TOP MEATLOAF
Mongolian Ground Beef Noodles
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Freeze a Dish Sponge for Unexpected Benefits
Chocolate Brownies with Cocoa
7 Simple and Powerful Tips to Remove Scratches from Any Surface
Baked Cream Cheese Spaghetti Recipe