Probably the best version of this dish I’ve ever created, it’s enjoyable | July 21, 2024
Annonce:
Advertisement:
There’s nothing quite like a cozy, hearty casserole to round out a busy week, and my Baked Potato Chicken and Broccoli Casserole is a perfect example. This dish combines the comforting flavors of baked potatoes with nutritious broccoli and succulent chicken, all baked into a cheesy delight. It’s a hit for family dinners and potluck gatherings alike. This recipe is simple enough for weeknight cooking yet delicious enough to serve at a casual dinner party.
This casserole is almost a meal in itself, but it pairs wonderfully with a simple side salad dressed with vinaigrette or a crusty piece of garlic bread. For an extra touch of comfort, serve it alongside a bowl of creamy tomato soup or a steamed green vegetable like green beans to lighten the meal.
Ingredients
4 large russet potatoes, peeled and cubed
2 cups cooked and diced chicken breast
1 head of broccoli, cut into florets
1 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
2 cups cooked and diced chicken breast
1 head of broccoli, cut into florets
1 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Directions
HOMEMADE CHICKEN POT PIE
Panna Cotta with chocolate and raspberries: easy and without cooking
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Washing machine, add 1 spoon: you save a lot on your electricity bill
Express recipe: Delicious Flemish stew in just 30 minutes
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!