One of our household favorites! We can’t stop making it | July 21, 2024

Annonce:

Creamy cheese tortellini is an absolutely delightful dish, perfect for those evenings when you’re craving something comforting yet sophisticated. Originating from the Emilia-Romagna and Tuscany regions in Italy, tortellini are small stuffed pasta shapes that bring the charm of Italian cuisine straight to your kitchen. The creamy cheese sauce enveloping these little pasta gems provides a rich and indulgent flavor experience. Ideal for a quick weeknight dinner or a special weekend meal, this dish is sure to impress both family and guests alike.

This creamy cheese tortellini pairs beautifully with a fresh green salad, perhaps one with a tangy balsamic vinaigrette to cut the richness of the sauce. A side of garlic bread or a crisp bruschetta also complements the meal wonderfully, adding some satisfying crunch. For a light beverage, consider a crisp white wine like a Pinot Grigio, or opt for sparkling water infused with lemon or cucumber slices.

Ingredients

1 pound cheese tortellini
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional for garnish)

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