Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.

Determining Cooking Time:

The cooking time varies based on freshness and size:

Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:

Follow these steps for perfectly boiled corn on the cob:

Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn: