If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.
This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.
INGREDIENTS:
For the Seared Corn:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Herb Butter Sauce:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
INSTRUCTIONS:
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Great tip to add more flavor to pork
The Surprising Benefits of Sleeping with Onions in Your Socks
Crockpot Chicken & Gravy
New York Times Cake Recipe: A Timeless Classic