First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
Quick & Easy Vegan Lemon Mousse
Chicago Spaghetti
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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