Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!. | February 29, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed crackers for topping
INSTRUCTIONS:
Advertisement:
Savor the Flavor: Baked Chicken Salad Pie Recipe
Mini Pumpkin Cheesecakes With Streusel Topping
Little Smokies Wrapped in Bacon
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Caitlin Clark SUGAR DADDY appeared! Musk has offered Clark a $10 million endorsement deal, publicly declaring, “I support you, Caitlin Clark”
How to effortlessly clean gas cooker grates to keep them looking as good as new?
Authentic 7-Layer Mexican Dip
AIR FRYER CHICKEN WINGS
Dolly Parton will sadly stop touring